If you’ve ever wanted to give your whisky-loving friend something special, look no further than the Dalmore cigar malt Whisky. The Dalmore Distillery is one of Scotland’s most historic distilleries and has been making whisky for over 250 years. Their latest release is a blend of casks from ex-bourbon casks and Sherry barrels which combine to create a rich flavor profile perfect for sipping on its own or with dessert. In this article, we’ll take an in-depth look at what makes this Scotch such a popular gift among connoisseurs as well as how it tastes and smells when paired with other foods or drinks!
This whisky is a blend of ex-bourbon casks and Sherry casks.
This whisky is a blend of ex-bourbon casks and Sherry casks. The Dalmore cigar malt Whisky is bottled at 43% ABV, and was first introduced in 2007.
If you’re looking for the perfect gift for the whisky lover in your life, look no further than this bottle!
Dalmore cigar malt Whisky was first introduced in 2007.
Dalmore cigar malt Whisky was first introduced in 2007. It was created as a special edition whisky for the Japanese market, with its unique taste being influenced by the fact that it was aged in Sherry casks. The blend includes a combination of ex-bourbon casks and Sherry casks, which gives it an unmistakable flavor profile unlike anything else out there on the market today.
The whisky is bottled at 43% ABV.
Dalmore Cigar Malt Whisky is bottled at 43% ABV, which is a good strength to drink neat and on the rocks. But it’s also a great whisky to mix with other drinks!
The nose has notes of rose petals, vanilla, spices and leather.
The nose is the first thing you smell, and it’s also the most important part of your tasting experience. The nose is responsible for about 80% of the overall taste of whisky. So if you want to get a good idea of what your whisky will be like before even tasting it, just take in its aroma.
The other 20% comes from tasting–but if you want an accurate picture of what you’re drinking, it helps to have a clear understanding of how scents interact with flavors (and vice versa). For example: If you’re drinking a high-proof spirit like rum or vodka that doesn’t have much flavor on its own because there are no malts involved in making them (just fermenting grain), then all those extra chemicals added during distillation will affect how strong those aromas are when they hit your nostrils during olfactory evaluation; however, if we were talking about something with barley malt instead…then things would be different!
The palate is initially creamy with more spice and fruit notes added in later.
The palate is the most complex part of the whisky. It’s a combination of the nose and finish, where you get the most flavour from your dram. The finish is where you get more woody notes and other complexities like vanilla or chocolate flavours.
The finish has a warm woody note with hints of dried fruits.
The finish is the last taste you get, so it’s important to make it a good one. The finish should be warm and long, with hints of dried fruits and woody notes. It’s a combination of both your nose and palate, so if you like what you smell in the glass, chances are you’ll like what happens when you swallow it.
Perfect gift for the whisky lover
If you know someone who loves whisky, then this is the perfect gift to give them. It’s also a great gift for any Dalmore lovers out there who like to drink whisky on their own or with friends.
Conclusion
Dalmore 18 cigar malt Whisky is a perfect gift for the whisky lover in your life. It has an interesting taste and aroma, which makes it stand out from other whiskies on the market today. If you want to try something different from what everyone else will be giving this Christmas season then this could be the right choice for you!